Banana & carrot cake

(Wheat free, gluten free, egg free, nut free, dairy free)

DSC_0785SUDDENLY Sidney’s second birthday was upon us and I realised that, nope, I hadn’t spent the entire past year transforming myself into the queen of allergy friendly baking after all. And I had no idea what cake I was going to make.

For his first we managed, after much effort, to create a decent Victoria-style sponge, but I didn’t want to churn out the same staple year after year. I needed a repertoire of treats. Plus we were now free to eat banana, Sid having outgrown that ridiculous allergy at 18 months… and banana can be a handy substitute for egg in cake recipes.

Continue reading “Banana & carrot cake”

Bearing up

Fame at last! As you can see, Sidney is bearing up remarkably well despite his Food Allergy Ordeal.

Billboards and front pages of the Hackney Gazette, no less. I hasten to add, despite the headlines, he can eat birthday cake (albeit wheat free, egg free and nut free – see here for recipe) and he happens to like boiled courgette, but that aside it’s nice to have a bit of a plug for the upcoming parent support group. Date TBC as soon as poss – hopefully June. All food allergy parents who can get themselves to the Hackney area are very welcome. Details to follow…