THIS Dove’s farm recipe is as quick and easy as it looks.The biscuits worked a treat on first attempt – a rare find, I find.
I’ve made them as recommended with lemon zest and juice, and again with a little less lemon, ditching the zest and throwing in a handful of chocolate drops. Next time I’m going to try substituting the lemon for orange. Then we’ll go for a coconut version, too, I think. Ooh, the possibilities… Continue reading “Easy peasy shortbreads”