Yes peas

DID IT! Passed our hospital green pea challenge! Three pots of peas scoffed before lunch and all is good. We now have to wait 48 hours to ensure no delayed reaction, then come Saturday we can embark upon a pea frenzy. I think the key to our success this time was the dress code. I can strongly vouch for the curative powers of a top hat.

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Nearly. But not this time.

gjon-mili-star-hurdler-jim-humphrey-showing-off-his-high-hurdle-formGAH, WE fell at the final hurdle. We failed the baked egg challenge.

It was so close. Over the course of the morning, Sidney managed a whole muffin with no reaction and we were five minutes from being given the all-clear to go. In fact, the nurses had written his letter confirming a successful trial and we were gathering our coats when The Hive appeared. Continue reading “Nearly. But not this time.”

The good news (with a little tiny ‘but’)

images-4OUR VERY wonderful allergist, Dr Robert Boyle, has just released some new findings that should make reassuring reading for parents of children with diagnosed food allergy.

After collating data from 13 studies worldwide, he and his research team at Imperial College London have calculated that for children and young people with a food allergy  aged 0-19, the chance of dying from anaphylaxis in any one year is 3.25 in a million.

To put that in context, in Europe the risk of being murdered is 11 in a million. Continue reading “The good news (with a little tiny ‘but’)”