Banana & carrot cake

(Wheat free, gluten free, egg free, nut free, dairy free)

DSC_0785SUDDENLY Sidney’s second birthday was upon us and I realised that, nope, I hadn’t spent the entire past year transforming myself into the queen of allergy friendly baking after all. And I had no idea what cake I was going to make.

For his first we managed, after much effort, to create a decent Victoria-style sponge, but I didn’t want to churn out the same staple year after year. I needed a repertoire of treats. Plus we were now free to eat banana, Sid having outgrown that ridiculous allergy at 18 months… and banana can be a handy substitute for egg in cake recipes.

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