10 best gluten free pastas

MUCH OF THE past two years has been spent desperately seeking a passable taste of the proper pasta Sid is missing. I needed to feed the one quarter Italian in him, after all.

So here’s what I’ve found – the best of the bunch (as far as I’ve managed to get in my mission, anyway). They’re all nut free, egg free and sesame free, too:

Continue reading “10 best gluten free pastas”

Sidney’s pizza debut

A BIG, BIG day today – Sidney’s first ever pizza. It’s big because Sidney is one quarter Italian and his mother couldn’t bear to imagine a world without pizza. The horror.

Sadly, his debut was not a taste of the pizza a taglio I wolfed down on the street as a child in Rome, or the huge, crisp, paper thin versions, bubbling with sweet tomato and mozzarella, served up in a proper pizzeria. In an ideal world it wouldn’t have been a cook-from-frozen special. But beggars can’t etcetera and thank god, in that case, for Dietary Specials. Continue reading “Sidney’s pizza debut”