10 best gluten free pastas

MUCH OF THE past two years has been spent desperately seeking a passable taste of the proper pasta Sid is missing. I needed to feed the one quarter Italian in him, after all.

So here’s what I’ve found – the best of the bunch (as far as I’ve managed to get in my mission, anyway). They’re all nut free, egg free and sesame free, too:

Continue reading “10 best gluten free pastas”

Farabella free from gnocchi & ‘couscous’

(wheat free, gluten free, egg free, nut free, *dairy free)

Gnocchi

TWO of my favourite new finds at the Allergy & Free From Show came from the delightful husband and wife team behind Drossa, a London-based online shop specialising in high quality gluten free foods.

They sell Farabella Italian potato gnocchi and ‘acini di pepe’ – tiny little pasta beads that make a fine fill-in for couscous or bulgar wheat. Continue reading “Farabella free from gnocchi & ‘couscous’”