GO SHOPPING for food over the coming months and, if you’re a label-scrutiniser like me, you’ll notice some changes. Over time, those omnipresent allergy ‘contains’ boxes (see left) will be phased out. Instead, allergens will be listed in the ingredients only. Moreover, you won’t see the words ‘contains gluten’. The word gluten in this context will, from next year, be banned.
Why? It’s all part of an EU directive on food labelling that comes into effect in December 2014. Earlier this year the UK government conducted a public consultation on the way those changes should be implemented. Last month the Food Standards Agency issued its guidance on how the new rules will work.
Continue reading “Is it nuts to ban gluten? On changes to the allergy labelling laws”