But last night I was a guest at the FreeFrom Food Awards and it set me thinking how amazing it is that, three years back, I had no clue about allergy and no part to play in its weird old world whereas now I am privileged to know a wonderful circle of people who share a common cause. Continue reading “FreeFrom Food Awards – top picks”
YOU’LL BE hard pressed to find a shop or deli-bought cheesecake that doesn’t contain egg, let alone wheat or nuts. But it’s actually really simple to knock up an allergy-friendly alternative that tastes just as good… and maybe even better.
I first made this recipe, just before Sid was born, for my husband’s birthday. (I’m not a mental baker, but I was six months pregnant and we weren’t going out on the razzle so I decided a cake would be a substitute – albeit a poor one!). I’ve adapted it here for Sidney using Tru Free digestives, which are egg, nut, wheat and gluten free. Continue reading “The perfect cheesecake (two ways)”
Which I hope explains my blogging slackness over recent weeks. But the chaos has – ha! – subsided and I will be back, with recipes and angry foot-stamping, in a jiffy.
To come: egg, nut and wheat free fairy cakes, the food trials of birthday bashes and the battle to stave off silly allergies in no.2…
Wheat free, egg free, nut free (optional: dairy free)
SID’S Grandma (my husband’s Mum) is a master baker of lovely cakes – deliciously moist Victoria sponges, boozy sherry logs at Christmas, butterfly “buns” (as Yorkshire idiom would have ’em), coffee sponges, pies, meringues, crumbles…
Obviously, Sid has never been able to sample any of these concoctions although, luckily, he’s too young to know any different. But as he nears two and is starting to notice (and care) what other people are eating, I’m delighted to say that Grandma’s traditional flapjacks have been reinvented to fit his silly dietary demands – wheat free, egg free and, as ever, resolutely nut free. Continue reading “Grandma’s ridiculously quick & fruity flapjacks”
From pies to beers, here’s the full list of winners from the Free From Food Awards 2012 – and details of where to buy ’em:
Best Pie, Flan or Ready Meal
The Gluten Free Kitchen’s Ovencrust Chicken & Bacon Pie (gluten, wheat, dairy free) “Crisp, golden pastry with a succulent, tasty chicken filling.” £2.50 from The Gluten Free Kitchen