Is she or isn’t she..?

IMG_7712SADIE-SOO is eight months old.

Aside from a panic at four weeks when she developed a horrid eczema-type rash across her face and neck (which disappeared three fraught weeks later, during which we were thinking ‘bloody brilliant, another allergy baby’) she has seemed, dare I say it, to be allergy free.

Weaning has gone well. We’ve introduced soya, dairy, banana and wheat and she’s stuffed the lot. No rashes, no hives.

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Can probiotics prevent food allergy?

makka-pakka1LATELY I’ve been channelling Makka Pakka, minus the energy and enthusiasm. Mostly it’s just the bum, because I am currently eight months pregnant, and counting, with our second.

Worries about how Sidney will take to a new baby in the house (not to mention how we’ll tackle two of the blighters) have been supplemented by concerns that a second may also suffer from food allergies. And wouldn’t it be a f***** if they were entirely different to Sid’s? Just as we have built up a pretty good repertoire of food he can eat, to find a second tot can’t do dairy… it’s best not to dwell.

According to Sid’s allergist, the likelihood of a second child also being food allergic isn’t as high as you might think – if I recall rightly, it’s around eight per cent. Eczema in early infancy would be a suggestive sign, so if the baby does develop the same scratchy skin as Sid we’ll be straight to “Dr Bob” to get it checked out.

But I do have a small trick up my sleeve, that our doc has advised is as good a tactic as any in trying to stave off allergy in number two: probiotics.

Continue reading “Can probiotics prevent food allergy?”