LATELY I’ve been channelling Makka Pakka, minus the energy and enthusiasm. Mostly it’s just the bum, because I am currently eight months pregnant, and counting, with our second.
Worries about how Sidney will take to a new baby in the house (not to mention how we’ll tackle two of the blighters) have been supplemented by concerns that a second may also suffer from food allergies. And wouldn’t it be a f***** if they were entirely different to Sid’s? Just as we have built up a pretty good repertoire of food he can eat, to find a second tot can’t do dairy… it’s best not to dwell.
According to Sid’s allergist, the likelihood of a second child also being food allergic isn’t as high as you might think – if I recall rightly, it’s around eight per cent. Eczema in early infancy would be a suggestive sign, so if the baby does develop the same scratchy skin as Sid we’ll be straight to “Dr Bob” to get it checked out.
But I do have a small trick up my sleeve, that our doc has advised is as good a tactic as any in trying to stave off allergy in number two: probiotics.
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