Pizza pizza pizza pizza…

SO, THIS just popped up on my Twitter feed:

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And all I can think now is…. Continue reading “Pizza pizza pizza pizza…”

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Top 10 allergy friendly places to eat (2014)

IMG_9028SO, here it is – my run-down of our top allergy friendly meals out in 2014. A bit late, but timely in the aftermath of the ‘100 chefs rant against EU allergy laws’ thing. I’ve been tweeting my thoughts on this for a week, and am frankly bored of the moaning. Compelling caterers to declare which allergens are in their dishes doesn’t make anywhere more able, or likely, to cater for us, but it’s a first step on the road to greater understanding. It means that at least we have the right to ask, and to be told. I think that’s fair enough.

Anyway, enough about that. From never having the confidence to allow anyone bar family to cook for Sidney, in this past year we’ve managed to find a clutch of places happy, willing and able to cater for his multiple allergies. They are living proof that it is possible and, for that, I love them longtime.

So, in no particular order, here we go: Continue reading “Top 10 allergy friendly places to eat (2014)”

Brave new world & breadsticks

DSC_0456NEWS that a posho West End restaurant has been forced to close its doors wouldn’t usually fill me with glumness. But, oh, how I am bemoaning the loss – temporary or not – of Locanda Locatelli.

The celebrated Portman Square hangout has been left homeless following a gas explosion in the five-star Hyatt Regency Churchill hotel that houses it.

And now its chef-patron, Giorgio Locatelli, says he may abandon the site and try to re-open elsewhere.

So why my gloom? Well, because a visit to Locanda Locatelli last year marked the beginning of a brave new world for us as a family. It’s where we ate our first meal out, fully catered for Sidney. Continue reading “Brave new world & breadsticks”

Allergy-friendly holiday: Higher Lank Farm (Part I)

IMG_5711WELL, IT’S taken us more than two years and I never thought we’d do it but… we did, we have, we found a holiday place that caters for food allergic children!

Welcome to Higher Lank Farm, a glorious working farm in the midst of the Cornish countryside where the wonderful Lucy Finnemore has taken it upon herself as a challenge to cater for the oddball needs of food allergic kids. What a lady.

We only heard about this place after a friend, whose own toddler has a similar raft of allergies to Sidney, stumbled across it while searching online for child friendly UK breaks. She saw the website, which mentions in passing – and in typical no-razzmatazz Lucy style – that they “enjoy catering for people with special diets and food allergies” and there you have it.

Continue reading “Allergy-friendly holiday: Higher Lank Farm (Part I)”

The perfect cheesecake (two ways)

IMG_4390YOU’LL BE hard pressed to find a shop or deli-bought cheesecake that doesn’t contain egg, let alone wheat or nuts. But it’s actually really simple to knock up an allergy-friendly alternative that tastes just as good… and maybe even better.

I first made this recipe, just before Sid was born, for my husband’s birthday. (I’m not a mental baker, but I was six months pregnant and we weren’t going out on the razzle so I decided a cake would be a substitute – albeit a poor one!). I’ve adapted it here for Sidney using Tru Free digestives, which are egg, nut, wheat and gluten free. Continue reading “The perfect cheesecake (two ways)”

‘Life with my allergic toddler’

SO TODAY I have a small piece in The Times’ Weekend supplement,Life With My Allergic Toddler’about the pain in the arseness of trying to shop, cook and cater for a food allergy tot when everything you try to buy ‘may contain’ this that and the other. (Here’s the link. It’s a shorter piece than originally intended but I’ll post the full and unabridged soon…)

Meanwhile, this morning I headed out to the supermarket to buy ingredients for a Sid-friendly cheesecake (recipe also to come). And instantly proved my point.

Sainsbury’s Organic double cream? “Not suitable for nut allergy sufferers”. Silver Spoon icing sugar? “May contain traces of egg.” Sainsbury’s ‘Free From’ digestive biscuits? “May contain nuts”. Three separate shops later and I think we finally have what we need. Minus the cheery disposition I may or may not have had when we started…

Lovely beetroot & carrot fritters

Egg free, wheat free, nut free, gluten free (optional: dairy free)

A SHORT while ago I posted about the wonderful barbecue at my Mum’s house, where, for the first time ever, we were able to turn up with Sid in tow but NO FOOD.

This was huge. It never happens when you’re parent to a food allergy kid. But everything Mum made was suitable for Sidney to eat, and it was amazing. Amazing for us not to have to cart over our tupperwares of pre-prepared safe snacks, and amazing for Sid to pilfer from our plates for the first time in his little life.

These beetroot and carrot fritters went down well, and with the addition of a sprinkling of salt the adults tucked in happily, too. Continue reading “Lovely beetroot & carrot fritters”