Dr Oetker Dr Schmoetker

SINCE cake-making unexpectedly entered my culinary lexicon with the horrifying realisation I couldn’t just go out and buy one, I’ve relied happily on Dr Oetker for icing. The supermarket own brand fondants all seem to be ‘may contain nuts’ so it was a blessed relief to have a ready-to-roll  I could easily track down in most stores.

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Until now. If you’ve come across Dr Oetker Regal-Ice lately you will no doubt have noticed ‘may contain nuts’ has arrived there, too. All of a sudden I’ve realised we have another birthday on the horizon and I need to find out exactly what the risk is – and possibly hunt me down a safe alternative elsewhere. Continue reading “Dr Oetker Dr Schmoetker”

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Top 10 allergy friendly places to eat (2014)

IMG_9028SO, here it is – my run-down of our top allergy friendly meals out in 2014. A bit late, but timely in the aftermath of the ‘100 chefs rant against EU allergy laws’ thing. I’ve been tweeting my thoughts on this for a week, and am frankly bored of the moaning. Compelling caterers to declare which allergens are in their dishes doesn’t make anywhere more able, or likely, to cater for us, but it’s a first step on the road to greater understanding. It means that at least we have the right to ask, and to be told. I think that’s fair enough.

Anyway, enough about that. From never having the confidence to allow anyone bar family to cook for Sidney, in this past year we’ve managed to find a clutch of places happy, willing and able to cater for his multiple allergies. They are living proof that it is possible and, for that, I love them longtime.

So, in no particular order, here we go: Continue reading “Top 10 allergy friendly places to eat (2014)”

Shea panic

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ONE OF THE few mainstream chocolates that is safe for Sidney to eat is Cadbury’s Buttons. This is fantastic because:

* they are kiddie-friendly

* they come in teeny packs so it’s easy to limit the amount he shovels in

* they are available everywhere so it’s the perfect party bag sweet to suggest to friends

* they are available everywhere so it’s the perfect treat for family to buy

* they are available everywhere so if we find ourselves in a situation where we’re out with friends and every kid is having an ice cream, or a cake, or something Sidney can’t have, it’s easy to track down a packet of Buttons for him to enjoy

* they are brilliantly versatile for cake toppings, biscuit decorations, etc

So imagine the panic when a new ingredients listing turned up on selected packets of Buttons a little while ago: shea. Continue reading “Shea panic”

FreeFrom Food Awards – top picks

Unknown-9THREE YEARS ago on Mother’s Day my then five month old had his first allergic reaction and was dashed to hospital in an ambulance. Some bloody Mother’s Day.

But last night I was a guest at the FreeFrom Food Awards and it set me thinking how amazing it is that, three years back, I had no clue about allergy and no part to play in its weird old world whereas now I am privileged to know a wonderful circle of people who share a common cause. Continue reading “FreeFrom Food Awards – top picks”

The “Peppa” cake

Dairy free, nut free, egg free

IMG_8222RIGHT – FIRST  disclaimer is I have never in my entire life iced a sodding cake, so the results that you see here are (a) fluke and (b) disguised by the blurry Hipstamatic lighting, which fuzzes over the cracks and wrinkles.

That in mind, the actual vanilla sponge cake recipe itself – plundered from the very talented Gemma McFarlane’s book Gluten, Nut, Egg & Dairy Free Celebration Cakes – is a winner. What you do with the outside of it is your call.

But, even if I do say so myself, the end result was a pleasant surprise. I had left it so terribly late (the night before tot’s birthday party) to attempt to make a Peppa Pig cake, the relief was massive when I realised it had actually turned out OK. Continue reading “The “Peppa” cake”